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Queenscliff Hotel Victoria
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The Queenscliff Hotel offers an exceptional work environment for culinary professionals, combining a beautifully restored historic setting with a state-of-the-art kitchen. As a Senior Sous Chef, you'll enjoy competitive remuneration and the opportunity for genuine career growth within a supportive and progressive kitchen culture, all while working with the finest regional produce to create a dynamic menu. Join us in shaping the future of this iconic venue and be part of a team that values collaboration and mutual respect.
