Are you a polished hospitality professional with a passion for service and an eye for detail? The Moreton Club is seeking a versatile Hospitality & Accommodation Attendant to join our dedicated team.
This is a casual role offering variety, purpose, and a supportive environment—perfect for someone who enjoys delivering exceptional experiences both in food & beverage service and in boutique-style accommodation.
About the Role
Reporting to the Operations & Events Manager and the Food & Beverage Manager, this position works across both our elegant dining spaces and our private guest accommodation.
Key responsibilities include:
- Providing attentive food and beverage service to members and guests in dining, event, and bar settings.
- Setting and maintaining immaculate dining areas aligned with "The Moreton Way" standards.
- Assisting with room preparation, bed making, laundry coordination, and presentation of guest amenities.
- Liaising with external cleaners and conducting room checks to ensure comfort and cleanliness.
- Supporting a warm, welcoming environment across all member touchpoints.
About You
You are personable, polished, and proactive, with a commitment to excellence in both hospitality and housekeeping.
You'll bring:
- Previous hospitality & housekeeping experience, ideally in a fine dining or boutique setting.
- A strong work ethic and eye for presentation.
- RSA Certificate (required).
- Exceptional attention to detail and the ability to anticipate guest needs.
- Discretion and warmth in all guest interactions.
Why Join Us?
The Moreton Club offers more than just a job—it's a place where every detail matters and your work makes a meaningful impact. Enjoy:
- A beautiful working environment in heritage surrounds.
- Supportive and respectful team culture.
- Varied and fulfilling work that combines service, presentation, and hospitality excellence.
Hospitality & Accommodation Attendant in Brisbane employer: The Moreton Club
The Moreton Club is an exceptional employer, offering a unique opportunity for a Seasonal Cuisine Sous Chef to thrive in a prestigious environment in Brisbane. With a focus on quality and member experience, the club promotes a supportive work culture that values creativity and innovation, while providing ample opportunities for professional growth and development. Enjoy a balanced work-life with a Monday to Friday roster, allowing you to excel in your culinary craft without the demands of weekend shifts.
