At a Glance
- Tasks: Join our kitchen team to prepare vibrant Japanese Peruvian dishes and maintain high standards.
- Company: Exciting new dining destination on Oxford Street with a focus on exceptional hospitality.
- Benefits: Opportunities for skill development, career growth, and being part of a supportive team.
- Other info: Flexible shifts available; must have unrestricted working rights in Australia.
- Why this job: Be part of a dynamic kitchen environment and contribute to unforgettable dining experiences.
- Qualifications: Passion for food, reliability, teamwork, and eagerness to learn are essential.
The predicted salary is between 19.8 - 24.2 $ per hour.
A bold new dining destination is coming to Oxford Street, combining vibrant Japanese Peruvian cuisine and exceptional hospitality.
We're looking for passionate, driven, and talented Commis and Demi Chefs to join our kitchen team.
Whether you're a motivated Demi Chef, or an aspiring Commis Chef eager to develop your skills, we'd love to hear from you.
Join us to grow your career, contribute to exceptional dining experiences, and be part of a dynamic and supportive team.
About the Roles
Depending on your experience, you’ll play an important role in food preparation and service, maintaining consistently high standards of quality, presentation, hygiene and food safety, while working collaboratively with our senior chefs and wider kitchen team.
You’ll have the opportunity to develop your technical skills, learn from experienced chefs, take ownership of your responsibilities and grow your career.
What We're Looking For
We're looking for people who are
- Passionate about food and hospitality
- Reliable, hardworking and team-focused
- Positive and professional under pressure
- Committed to quality and consistency
- Eager to learn, develop and progress
- Available to work across a variety of shifts
- Must have unrestricted working rights in Australia
If you're a passionate culinary professional who takes pride in your craft, thrives in a fast-paced kitchen environment, and is eager to grow with one of Sydney's leading hospitality groups, we'd love to hear from you!
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Commis and Demi Chefs in Sydney employer: Ame
Join a vibrant new dining destination on Oxford Street, where we celebrate Japanese Peruvian cuisine and exceptional hospitality. As a Commis or Demi Chef, you'll be part of a dynamic team that values passion and collaboration, offering you the chance to develop your culinary skills in a supportive environment. With opportunities for career growth and a commitment to quality, this is an excellent place for aspiring chefs to thrive and make their mark in Sydney's culinary scene.
