Ame

Join a vibrant new dining destination on Oxford Street, where we celebrate Japanese Peruvian cuisine and exceptional hospitality. As a Commis or Demi Chef, you'll be part of a dynamic team that values passion and collaboration, offering you the chance to develop your culinary skills in a supportive environment. With opportunities for career growth and a commitment to quality, this is an excellent place for aspiring chefs to thrive and make their mark in Sydney's culinary scene.