We are looking for a passionate and motivated full-time Chef. We are offering an immediate start for the right person with no evening working hours. The Zouki Group is a national privately owned company running Cafes located within major hospitals across Australia. Zouki prides itself in providing high quality food and service.
Job Benefits
- Predominantly Monday to Friday, some weekend work is required
- Morning hours
Responsibilities
- Follow the food preparation process and any other relative activities as per the guidelines
- Follow rotational menus with new or existing culinary creations ensuring the variety, quality and portion sizes of the servings
- Prepare and “polish” dishes before they reach the customer
- Maintain high standards in organizing and keeping the stations clean at all times
- Maintain HACCP records
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-workers
Requirements and skills
At least 3 years of experience in the similar role
- Manage to cook dishes by following recipes in timely manner
- Knowledge of international cuisines and ability to follow recipes
- Experience to work with modern kitchen equipment
- Culinary related education or certificate
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Chef employer: Zouki
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