Zambrero in New South Wales is seeking a Restaurant Manager to lead operations and drive exceptional customer experiences while upholding our values. You will manage people, ensure high food standards, and oversee budgets and safety compliance.
The role offers a chance to grow within a fast-paced, mission-driven brand that supports community initiatives and flexible scheduling, with a focus on work-life balance and employee development.
Restaurant Manager — Lead Team & Service (Flexible Hours) in St Leonards employer: Zambrero
Zambrero is an exceptional employer, offering a unique opportunity to lead the finance team in a purpose-driven environment that prioritises making a positive impact on global hunger. With a vibrant work culture based in Circular Quay, Sydney, employees benefit from professional growth opportunities, autonomy in shaping financial processes, and the satisfaction of contributing to a mission that has already donated over 100 million meals. Join us to be part of a dynamic team where your skills will not only drive business success but also help feed those in need.
