Yumbar Dairy Free Ice Cream in Byron Bay invites a reliable team member to support the Kitchen Manager in a modern manufacturing kitchen. 3-5 days per week with no weekend work or evenings, located in the Byron Bay Food Hub. You will follow recipes, measure ingredients, and assemble components to craft premium dairy-free ice cream.
This hands-on role emphasizes food safety, detail, and collaboration with a fast-paced team to meet production targets while contributing to long-term team success.
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