At a Glance
- Tasks: Lead a vibrant restaurant team and create unforgettable dining experiences.
- Company: Join the dynamic Lynwood Country Club, a local favourite for relaxed dining.
- Benefits: Competitive salary, annual leave, and a fun work environment.
- Other info: Flexible hours with opportunities for growth and creativity.
- Why this job: Be part of a passionate team and make a real impact in hospitality.
- Qualifications: 3+ years in restaurant management and relevant industry qualifications.
The predicted salary is between 75000 - 95000 $ per year.
- Job Info
- Job Type: Permanent position | Full time position
Job Description
FULL TIME 38 HOURS PER WEEK MINIMUM 4 WEEKS ANNUAL LEAVE SALARY PLUS SUPER
$75k PA - $95K PA Bread & Honey Catering Pty Ltd trading as CATERING HQ LYNWOOD is looking for full-time Restaurant Manager for their busy restaurant.
Lynwood Country Club is the place locals choose any day or night of the week for relaxed dining with a quality menu.
We have indoor and outdoor dining overlooking North-West Sydney's premier golfing facility and are open for lunch and dinner 7 days a week.
To be considered for the role, you need to have a relevant industry qualification and at least 3 years' experience in a similar position.
SKILLS & EXPERIENCE
- Collaborate with chefs to create new dishes, update menus, and special dietary requirements and ensure offerings align with the restaurant's concept.
- Plan and organise special events, including coordinating menus and logistics.
- Supervise the daily running of the restaurant (including managing the till and communicating with suppliers, repairers, and relevant authorities).
- Train, lead, motivate and develop our team to deliver the highest possible restaurant standards.
- Communicating with clients for their booking and function queries.
- Confer with customers to assess their satisfaction with meals, service, and overall experience.
- Setting up a floor & table for service.
- Meet, greet and seat guests; assist in taking orders
- Manage the restaurant's social media presence, engaging with customers and promoting the brand.
- Monitor food, beverage, and labour costs across the restaurant.
Adhere to all company policies including food handling OH&S and quality services and cleanliness standards.
- Maintaining accurate records of stock levels and financial records.
- Complete and maintain all administration tasks on a daily/weekly basis.
- YOU MUST BE
- Available nights, weekends and school holidays.
- Flexible
- Positive with a can-do attitude
- Willing to join our team and be part of something great! If you have a passion for creating memorable moments in the hospitality industry and this sounds like you,
Restaurant Manager employer: You Solved
At Catering HQ, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and teamwork among our chefs and cooks. Located in the picturesque Nelson Bay, our venue not only provides competitive salaries and generous leave entitlements but also encourages professional growth through hands-on training and community engagement. Join us to be part of a supportive environment where your culinary skills can shine while contributing to a beloved local institution.
