Little Miss Terrigal, a vibrant coastal Mediterranean restaurant and bar in Terrigal, NSW, is hiring a full-time chef or cook for a permanent role with a 38-hour week and salary plus super. The successful candidate will hold a relevant industry qualification and at least 3 years of experience, with excellent prep, cooking and plating skills, and a strong focus on food safety, quality and cost control.
Availability to work nights, weekends, and holidays is required; you will contribute to menu
Coastal Mediterranean Chef & Cook - Full-Time Lead & Train employer: You Solved
At Catering HQ, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and teamwork among our chefs and cooks. Located in the picturesque Nelson Bay, our venue not only provides competitive salaries and generous leave entitlements but also encourages professional growth through hands-on training and community engagement. Join us to be part of a supportive environment where your culinary skills can shine while contributing to a beloved local institution.
