Chefs & Cooks β€” Modern Australian Kitchens (Full-Time) in Bundaberg

Chefs & Cooks β€” Modern Australian Kitchens (Full-Time) in Bundaberg

Bundaberg Full-Time 75000 - 80000 $ / year (est.) On-site
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At a Glance

  • Tasks: Create delicious dishes in a fast-paced, modern kitchen environment.
  • Company: Join the vibrant Across the Waves Group Limited team in Queensland.
  • Benefits: Enjoy a competitive salary, permanent full-time status, and superannuation.
  • Other info: Work at exciting venues with a focus on high presentation standards.
  • Why this job: Showcase your culinary skills and passion for Modern Australian cuisine.
  • Qualifications: Relevant industry qualifications and 1–2 years of cooking experience required.

The predicted salary is between 75000 - 80000 $ per year.

Across the Waves Group Limited is seeking full-time Chefs and Cooks for their busy kitchens at venues across Queensland.

The roles require relevant industry qualifications and 1–2 years of experience, with a 38-hour week, permanent full-time status and salary around $79k–$80k plus super.

Locations include The Waves Club Elliott Heads, The Waves Sports Club Norville, and The Waves Club Caloundra, with a focus on Modern Australian cuisine and high standards of presentation.

Chefs & Cooks β€” Modern Australian Kitchens (Full-Time) in Bundaberg employer: You Solved

At Catering HQ, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and teamwork among our chefs and cooks. Located in the picturesque Nelson Bay, our venue not only provides competitive salaries and generous leave entitlements but also encourages professional growth through hands-on training and community engagement. Join us to be part of a supportive environment where your culinary skills can shine while contributing to a beloved local institution.

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Contact Details:

You Solved Recruitment Team

We think you need these skills to ace Chefs & Cooks β€” Modern Australian Kitchens (Full-Time) in Bundaberg

Teamwork
Attention to Detail
Adaptability
Time Management
Communication Skills
Problem-Solving Skills
Culinary Skills