At a Glance
- Tasks: Lead daily kitchen operations and ensure top-notch quality and service.
- Company: YOMG Rowville, a vibrant team passionate about hospitality.
- Benefits: Discounted meals and great opportunities for career progression.
- Other info: Flexible five-day roster including days, nights, and weekends.
- Why this job: Join a dynamic team and grow your career in the food industry.
- Qualifications: Strong communication skills and a hands-on approach to kitchen management.
The predicted salary is between 58500 - 71500 $ per year.
YOMG Rowville seeks a Full Time Kitchen Supervisor to lead daily kitchen operations and ensure high standards of quality and service.
You will manage a five-day roster, including days, nights and weekends, with a hands-on, solutions-focused approach and strong communication skills.
Join a customer-focused team that values passion for hospitality, quality food and professional development.
Staff benefits include discounted meals and opportunities for career progression.
Kitchen Supervisor: Growth, Perks & Career Progression in Melbourne employer: YOMG
YOMG Coolangatta is an exceptional employer that prioritises a supportive and energetic workplace culture, offering free yogurt while you work and genuine opportunities for professional development and career progression. As a Venue Manager, you'll have the chance to lead and develop your own high-performing team in a fast-paced environment, ensuring operational excellence and customer satisfaction while enjoying the vibrant atmosphere of Coolangatta.
