YOMG is seeking an organised Prep Chef to lead daily kitchen preparation and ensure readiness for every service period. You will plan high-quality food prep in the right quantities and at the right time, guiding two or more team members during shifts.
You will maintain recipe and food safety standards, use stock and forecast information to minimise shortages, waste and overproduction, and train team members to complete production, food safety, cleaning and temperature records.
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Lead Prep Chef - High-Volume Kitchen & Team Lead employer: YOMG
YOMG Coolangatta is an exceptional employer that prioritises a supportive and energetic workplace culture, offering free yogurt while you work and genuine opportunities for professional development and career progression. As a Venue Manager, you'll have the chance to lead and develop your own high-performing team in a fast-paced environment, ensuring operational excellence and customer satisfaction while enjoying the vibrant atmosphere of Coolangatta.
