YOMG in South Bank is seeking a Full Time Kitchen Supervisor to lead daily kitchen operations and uphold our service standards. You will manage a 38-hour, five-day roster, with flexibility for nights and weekends, and mentor a dynamic hospitality team.
You will bring hands-on experience, strong communication, and a passion for quality food and exceptional guest service. This role offers development opportunities in a supportive, energetic workplace with staff meals and career progression.
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Kitchen Supervisor — Hospitality Leader with Growth & Perks employer: YOMG
YOMG Coolangatta is an exceptional employer that prioritises a supportive and energetic workplace culture, offering free yogurt while you work and genuine opportunities for professional development and career progression. As a Venue Manager, you'll have the chance to lead and develop your own high-performing team in a fast-paced environment, ensuring operational excellence and customer satisfaction while enjoying the vibrant atmosphere of Coolangatta.
