At a Glance
- Tasks: Lead kitchen operations, ensuring quality, speed, and cost efficiency.
- Company: Join YOMG, a vibrant and fast-paced food establishment.
- Benefits: Competitive pay, team-oriented environment, and opportunities for growth.
- Other info: Fast-paced environment with a focus on teamwork and excellence.
- Why this job: Be part of a dynamic team that values quality and innovation in food service.
- Qualifications: Experience in kitchen management and strong leadership skills.
The predicted salary is between 49500 - 60500 $ per year.
YOMG is seeking an experienced Back of House Manager to build a strong kitchen team and deliver consistent results across food safety, quality, speed and cost.
You will lead the day-to-day back of house operation, from production planning and team capability to food cost, stock, waste and equipment.
Working closely with Front of House and venue leadership, you will make sure the kitchen is ready for trade and every order meets the YOMG standard.
Kitchen Operations Lead: High-Volume, Quality & Cost employer: YOMG
YOMG Coolangatta is an exceptional employer that prioritises a supportive and energetic workplace culture, offering free yogurt while you work and genuine opportunities for professional development and career progression. As a Venue Manager, you'll have the chance to lead and develop your own high-performing team in a fast-paced environment, ensuring operational excellence and customer satisfaction while enjoying the vibrant atmosphere of Coolangatta.
