Shift Leader – Venue Team & Guest Experience in Gold Coast

Shift Leader – Venue Team & Guest Experience in Gold Coast

Gold Coast Full-Time 48150 - 58850 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead shifts and support team performance in a vibrant frozen yogurt venue.
  • Company: A leading frozen yogurt company in Gold Coast City with a fun atmosphere.
  • Benefits: Career progression opportunities and a positive team culture.
  • Other info: Exciting role in a dynamic environment with a focus on teamwork.
  • Why this job: Join a growing network and make a difference in guest experiences.
  • Qualifications: Customer-first mindset and experience in hospitality or quick-service.

The predicted salary is between 48150 - 58850 $ per year.

A leading frozen yogurt company in Gold Coast City is seeking an Assistant Venue Leader to lead shifts and support team performance.

The ideal candidate will have a customer-first mindset, strong communication skills, and experience in hospitality or the quick-service restaurant industry.

You'll be pivotal in maintaining a clean and compliant venue while fostering a positive team culture.

This is an exciting opportunity for career progression within a growing network.

Shift Leader – Venue Team & Guest Experience in Gold Coast employer: Yo-Chi Frozen Yogurt

At Yo-Chi Frozen Yogurt, we pride ourselves on being an excellent employer by fostering a vibrant and energetic work culture that prioritises exceptional guest service and team collaboration. Our Melbourne venue offers unique growth opportunities for our staff, with hands-on coaching and support from experienced leaders, ensuring that every team member can thrive in a fast-paced environment. Join us to be part of a fast-growing brand where your contributions are valued and rewarded.

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Contact Details:

Yo-Chi Frozen Yogurt Recruitment Team

We think you need these skills to ace Shift Leader – Venue Team & Guest Experience in Gold Coast

Customer Service Skills
Strong Communication Skills
Team Leadership
Hospitality Experience
Quick-Service Restaurant Experience
Venue Compliance Knowledge
Cleanliness Standards