At a Glance
- Tasks: Create nutritious, home-style meals that brighten our residents' days.
- Company: Join Yackandandah Health, a caring and inclusive aged care provider.
- Benefits: Enjoy competitive pay, salary packaging, and ongoing training opportunities.
- Other info: Flexible part-time hours with a focus on community and wellbeing.
- Why this job: Make a real difference in people's lives while working in a supportive team.
- Qualifications: Must have 1-2 years cooking experience and a Certificate IV in Commercial Cookery.
The predicted salary is between 24.3 - 29.7 $ per hour.
Join our Residential Aged Care team and create nutritious, home-style meals that make a genuine difference in the lives of our residents.
About us
Yackandandah Health provides high-quality, person-centred Residential Aged Care in a warm and welcoming environment that feels like home. Our focus is on supporting each resident’s independence, dignity and wellbeing, with care tailored to individual needs, preferences and lifestyles. Our Aged Care team is passionate about building meaningful relationships with residents and creating a positive, inclusive community where people feel safe, respected and connected.
The Role
We are seeking an experienced and passionate Cook to join our Catering Team on a Part-Time basis. You will be working Wednesday and fortnightly Saturdays while assisting the team on Holiday Relief if required. In this role, you will prepare nutritious, well-balanced meals that meet residents’ dietary needs and preferences, while contributing to a positive and enjoyable dining experience.
Why join us?
- Supportive, friendly and collaborative team environment
- Not-for-profit salary packaging – pay less tax (up to $15,900 + meals & entertainment card of $2,650)
- Competitive hourly rates + super + casual loadings
- Employee Assistance Program (EAP) for you and your family
- Ongoing training and development opportunities
- A supportive, values-driven workplace culture
Key responsibilities
- Prepare and cook meals in line with dietary requirements and menu plans
- Ensure food safety standards, preparation, presentation and cooking techniques are established, monitored and maintained to meet current Food Concept guidelines
- Contribute to menu planning and continuous improvement
- Maintain high standards of food safety, hygiene and presentation
- Support kitchen operations, including stock control and ordering
- Work collaboratively to ensure timely meal service
About you
- Previous experience as a Cook, minimum 1-2 years in an aged care or residential setting
- Certificate IV in Commercial Cookery (mandatory minimum)
- NDIS Worker Screening Check (or willingness to obtain)
- Completed Food Safety Supervisor Course (desirable or willing to obtain)
- Strong understanding of food safety and kitchen operations
- Excellent communication and teamwork skills
Interested? We would love to hear from you!
Cook in Yackandandah employer: Yackandandah Health
Yackandandah Health, part of the Apollo Care Alliance, is an exceptional employer that prioritises compassionate care and community connection. With a strong focus on employee growth through professional development programs and a supportive work culture, we offer competitive compensation and unique benefits like salary packaging and an Employee Assistance Program. Join us in making a meaningful impact in the lives of older Australians while enjoying a fulfilling career in a welcoming environment.
