Woy Woy Fishermen's Wharf in Woy Woy on the NSW Central Coast is seeking an experienced seafood short order cook or chef for lunch service. You'll join a small, skilled kitchen team and contribute to both takeaway and restaurant menus.
Candidates should have 1–2 years in a commercial kitchen, a flexible, hardworking attitude, and Australian work rights. The role offers weekday and weekend shifts with immediate start in a local, rotating roster.
