At a Glance
- Tasks: Lead the kitchen team, create innovative menus, and ensure top-notch culinary standards.
- Company: Workers Hubertus, a vibrant venue near Western Sydney Airport.
- Benefits: Competitive pay, creative freedom, and opportunities for growth in a dynamic environment.
- Other info: Perfect for food lovers eager to innovate and grow their culinary career.
- Why this job: Join a passionate team and make your mark on exciting dining experiences.
- Qualifications: Experience as a Sous Chef and strong leadership skills.
The predicted salary is between 50715 - 61985 $ per year.
Workers Hubertus, located near Western Sydney Airport in Luddenham, seeks an experienced Sous Chef to lead and develop the kitchen team.
You will create menus, costings and seasonal specials while maintaining high culinary standards across daily operations and events.
You will drive kitchen standards, training, and food quality, with a focus on cost control, inventory management and safety compliance to deliver exceptional dining experiences.
Sous Chef & Events Lead - Menu Innovation & Growth in Luddenham employer: Workers Lifestyle Group
Join a dynamic and growing hospitality organisation in Western Sydney, where your role as a Management Accountant will not only involve reporting but also driving commercial performance. With a strong focus on employee growth, you will work closely with experienced leaders, gaining invaluable insights and opportunities to make a meaningful impact on the business. Enjoy a collaborative work culture that values innovation and strategic decision-making, all while being part of a venue positioned for exciting growth next to the new Western Sydney International Airport.
