At a Glance
- Tasks: Lead F&B service operations and build a high-performing team at a luxury Italian restaurant.
- Company: Spezia, a premium open-air Italian courtyard restaurant in Sydney's CBD.
- Benefits: Competitive salary, dynamic work environment, and opportunities for career growth.
- Other info: Join us in creating an exceptional dining experience in a vibrant setting.
- Why this job: Elevate guest experiences and shape the restaurant culture from day one.
- Qualifications: Experience in restaurant management and strong leadership skills.
The predicted salary is between 63000 - 77000 $ per year.
Spezia, a premium open-air Italian courtyard restaurant in Sydney's CBD, seeks an exceptional Restaurant Manager to lead F&B service operations and build a high-performing team.
You will elevate the guest experience, set service standards, and collaborate with the Group F&B Ops team and Head Chef to define culture from day one.
You'll manage reservations, floor, guest relations and profitability while ensuring RSA, WHS and HACCP compliance.
Restaurant Manager - Luxury Italian, Pre-Opening Lead in Sydney employer: Work Club Global
Florence Guild is an exceptional employer that prioritises a collaborative and inclusive culture, offering Club Managers the chance to thrive in a premium hospitality environment at Work Club 8 Chifley, located in the heart of Sydney's CBD. With a strong focus on professional development, employee wellbeing, and work-life balance, team members enjoy unique benefits and opportunities for growth while fostering meaningful relationships with members and the community. Join us to be part of a dynamic team that values innovation and delivers outstanding member experiences.
