Woods & Co are proud to partnerwith a well-established national group with a growing tourism and leisure portfolio, seeking an experienced Head Chef to take ownership of the kitchen at a popular Café, Bar & Restaurant on beautiful South Stradbroke Island.
This is a fantastic opportunity for an experienced Head Chef or ambitious Sous Chef ready to step up, offering the chance to lead your own kitchen while enjoying a lifestyle that's a little different from the ordinary.
The venue experiences strong trading periods across weekends, school holidays and peak tourism seasons, with quieter periods during the week. You'll initially oversee an established pub-style menu, with the opportunity to introduce fresh ideas and healthier options while maintaining a familiar offering for guests.
What's in it for you?
- $85,000 - $95,000 + Super (Accomodation Provided)
Accommodation provided, make the move to island life without the hassle of finding somewhere to live
Incredible island location, work on beautiful South Stradbroke Island, just off the Gold Coast
Lifestyle change,swap the traditional commute for a boat ride to work!
Full kitchen ownership, take the reins, lead operations and put your own stamp on the venue
Menu development,introduce fresh ideas, seasonal specials and new offerings
Leadership opportunity: build, develop and lead your own small kitchen team
- National career opportunities:join an established and growing tourism and leisure group
What you'll do?
Take ownership of all day-to-day kitchen operations and service delivery
Lead, mentor and develop a small kitchen team, initially consisting of yourself and a Cook
Maintain consistency, quality and presentation across the menu
Oversee food preparation, ordering, stock control and food costs
Introduce menu improvements and seasonal offerings
Maintain food safety, hygiene and compliance standards
Plan kitchen operations around seasonal demand and peak trading periods
- Work closely with the Venue Manager to deliver an exceptional guest experience
What you need?
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Previous experience as a Head Chef or a strong Sous Chef ready to step up
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Background in pub, café, bar or casual dining environments
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Strong leadership skills and the ability to work autonomously
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Experience with menu planning, food costing and stock management
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Ability to manage fluctuating trade and busy service periods
- A hands-on, adaptable approach and positive attitude
- Someone genuinely excited by the prospect of island living!
Woods & Co Recruitment is committed to building a diverse and inclusive workforce that values all backgrounds and experiences. We encourage applications from Aboriginal and Torres Strait Islander peoples, individuals from culturally and linguistically diverse backgrounds, members of the LGBTQI community, people of all genders and people with disability.
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Head Chef employer: Woods & Co
Woods & Co is an exceptional employer, offering a stable and full-time role as a Fleet Recruitment Officer in Heatherton, where you can take ownership of a specialist recruitment function within a supportive, family-oriented team culture. With a commitment to diversity and inclusion, the company values all backgrounds and experiences, providing ample opportunities for professional growth and development in the transport and logistics industry.
