The ideal candidate will demonstrate the following key skills and experience:
- Proven experience in Asian cuisines, particularly dumpling making, and wok cooking
- Strong skills in menu and recipe development, budgeting, and implementation
- Ability to thrive under pressure in a fast-paced, challenging environment
- A hands-on management style with the ability to lead and direct kitchen staff effectively
- Excellent teamwork and collaboration skills
- Ability to work with minimal supervision
- Strong commitment to delivering high-quality food and exceptional standards
- Solid understanding of HACCP and food safety procedures
- Positive, can-do attitude and a proactive approach to problem-solving
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