At a Glance
- Tasks: Join our team to deliver exceptional wine service and create memorable guest experiences.
- Company: Be part of Lucas Collective, a leader in Australia's vibrant hospitality scene.
- Benefits: Enjoy career progression, industry training, and generous dining discounts.
- Other info: Work alongside award-winning hospitality leaders in a supportive team environment.
- Why this job: Shape the wine experience at one of Melbourne's most anticipated new restaurants.
- Qualifications: Experience as a Sommelier with strong wine knowledge and exceptional guest service skills.
The predicted salary is between 47250 - 57750 $ per year.
Wishbone is the newest concept from Lucas Collective, the group behind some of Australia’s most iconic restaurants, bringing the energy of Hong Kong’s street food culture and neighbourhood diners to Melbourne’s CBD. Think bold flavours, quality ingredients, a buzzing atmosphere and genuinely great hospitality - all brought together in a fast-paced new dining experience with plenty of personality.
We’re looking for passionate Sommeliers to join Wishbone's opening team. This hands-on role focuses on exceptional wine service, cellar management and creating memorable guest experiences. You’ll work alongside Loïc Avril, Group Wine Director, and Yuki Hirose, Group Head Sommelier, who lead Lucas Collective’s wine programs across the group. Grow your wine knowledge, develop your career and help shape Wishbone's wine experience from day one.
The Ideal Candidate:
- Previous experience as a Sommelier in a quality or premium dining environment
- Strong knowledge of New and Old World wines
- Genuine passion for wine and hospitality
- Exceptional guest service and wine presentation skills
- Strong communication, organisation and time management
- Knowledge of cellar, stock and inventory management
- Keeps up to date with wine and industry trends
- Adaptable and confident in high-pressure service
- Ability to build strong relationships with guests and team members
- WSET or similar qualification highly regarded
- Victorian RSA certificate
- Full-time availability, including weekends, public holidays and opening/closing shifts
Why Lucas Collective? We invest in our people. You’ll have access to:
- Genuine career progression across our growing collection of venues
- Industry-leading training, development and masterclasses
- Lucas Education and specialist wine and sake programs
- Opportunities to learn from award winning hospitality leaders
- Generous dining discounts across our venues
- A supportive, high-performing and collaborative team environment
Your career doesn’t have to follow one path. With Lucas Collective, there are plenty of places to go. Whether you’re looking to take the next step in your career or build a long-term future in hospitality, Lucas Collective gives you the opportunity to work alongside some of the best talent in the industry, across some of Australia’s most celebrated venues.
If you’re passionate about hospitality, hungry to learn and ready to be part of something exceptional, we’d love to hear from you. Click ‘Apply’ and submit your updated CV.
Sommelier in Melbourne employer: Wishbone - New Venue
At Wishbone, we pride ourselves on fostering a vibrant and inclusive work culture that values passion and creativity. As a Sommelier in our Melbourne venue, you'll not only have the opportunity to elevate your wine expertise but also enjoy comprehensive employee growth opportunities, competitive benefits, and the chance to be part of a dynamic team dedicated to crafting unforgettable guest experiences.
