Willo is seeking a talented Senior Chef De Partie to join our kitchen team. This is a casual / part time position up to 35 hours per week with future opportunities for career advancement to full time position.
Situated in an iconic building in the heart of Parramatta CBD, Willo Restaurant & Bar is a stunning Lux venue offering a unique shared modern Australian menu with Mediterranean influences.
A recipient of the prestigious AGFG chefs hat, Willo has quickly become the go-to destination in Parramatta and continues to strive to deliver an incredible level of service and a unique culinary experience to all our guests.
What you'll be doing
Assisting the Head Chef and kitchen team in the preparation, cooking and presentation of a variety of dishes from our diverse menu.
Ensuring consistent quality and adherence to recipes and food safety standards.
Maintaining a clean and organised kitchen environment.
Collaborating with the kitchen team to develop new menu items and improve existing dishes.
Providing exceptional customer service and contributing to a positive work culture.
What we're looking for
Minimum 2 years of experience as a chef de partie or similar role in a fast-paced restaurant.
Knowledge of food preparation, cooking techniques and food safety regulations.
Ability to work efficiently and effectively in a team environment
Passion for creating delicious, high-quality dishes.
What we offer
At Willo, we value our team and strive to create a positive, supportive work environment. We offer competitive pay rates + weekend rate + tips along with opportunities for career advancement.
Immediate start.
Close to public transport
Must be available nights especially every Friday and Saturday nights.
CHEF DE PARTIE in Parramatta employer: WILLO PARRAMATTA
Willo Restaurant & Bar is an exceptional employer located in the vibrant Parramatta CBD, offering a unique opportunity for a passionate Sous Chef to thrive in a prestigious culinary environment. With competitive remuneration, a commitment to work-life balance, and a supportive kitchen culture that fosters growth and creativity, employees can expect not only to hone their culinary skills but also to enjoy generous staff discounts and opportunities for career progression. Join us in crafting innovative dishes that celebrate the best of Australian and Mediterranean cuisine in a stunning venue recognised with an AGFG chefs hat.
