Event Waitstaff in Brisbane

William Wallace Group is a B Corp Certified Brisbane based hospitality business offering contemporary catering services and hospitality management for corporate clients, private events and venue partners. Our services feature exceptional hospitality paired with a refined food & beverage offering ensuring remarkable guest experiences time and time again. From intimate celebrations to grand scale galas, our team of hospitality professionals continually strive to provide a memorable event on every occasion.

About the Role

Event Waitstaff are a front of house position responsible for providing food & beverage service at cocktail and sit-down style events, loading delivery vehicles and delivering food, beverages and equipment to corporate client sites, venues and private event locations, providing food & coffee service at major event retail outlets and performing other food & beverage service-related duties as required. There are a variety of shifts available and differing quantities of weekly hours available depending on applicant requirements. We have shifts available at our base in Tennyson as well as our venues at Mt Gravatt, Hemmant & Bridgeman Downs and at offsite events and client sites throughout Brisbane & Gold Coast. We are also looking to fill positions for our major event retail cafe outlet 8:00am-11:00pm - Jan 1-10, 2027. This is a casual position and classified as Level Three under the Hospitality Industry (General) Award:

• Sat: $41.96 p/h + Super
• Sun: $48.98 p/h + Super

Qualifications & Experience

• Open driver's license (preferred but not mandatory).
• Excellent food & beverage service knowledge and ability.
• Responsible Service of Alcohol Certificate.
• Experience providing food and beverage service for sit-down and cocktail style events.
• Minimum 1 year in a front of house role in a premium restaurant, events or hotel.
• Experience with high volume barista coffee (preferred but not mandatory).

Tasks & Responsibilities

• Provide an exemplary level of customer service.
• Knowledge of food and beverage menus and guest dietary requirements.
• Work collaboratively as part of our team.
• Provide food & beverage service at offsite events including set up, event execution and pack down for small to medium sized cocktail and sit-down style events.
• Provide food and coffee service in a high-volume retail cafe.
• Work in a diverse range of locations from the head office to private homes, corporate client sites, event venues, major events and retail locations.
• Flexible roster with shifts available across weekdays, weeknights and weekends.

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