Chef de Partie: Production & Offsite Event Pro in Brisbane

Chef de Partie: Production & Offsite Event Pro in Brisbane

Brisbane Full-Time 2475 - 3025 $ / month (est.) On-site
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At a Glance

  • Tasks: Create delicious dishes for events and collaborate with a talented kitchen team.
  • Company: Exciting Brisbane-based hospitality business with a passion for exceptional dining.
  • Benefits: Flexible shifts, competitive pay, and opportunities to showcase your culinary skills.
  • Other info: Great opportunity for growth in a vibrant hospitality scene.
  • Why this job: Join a dynamic team and elevate your culinary career while working at exciting events.
  • Qualifications: Experience in a kitchen environment and a passion for food preparation.

The predicted salary is between 2475 - 3025 $ per month.

William Wallace Group, a Brisbane-based hospitality business, is seeking skilled chef de parties for production, onsite and offsite events.

This role offers a mix of early morning production shifts and a variety of event duties across corporate and private client sites.

You will work closely with Head and Sous Chefs to deliver exceptional dining experiences, prepare menu items according to recipes and safety standards, and contribute to a dynamic team across multiple locations in Brisbane.

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Chef de Partie: Production & Offsite Event Pro in Brisbane employer: William Wallace Group

William Wallace Group is an excellent employer that values flexibility and teamwork, making it an ideal place for those seeking a dynamic role in catering delivery. With a supportive work culture and opportunities for growth within the Brisbane area, employees enjoy a rewarding experience while contributing to memorable events. The company prioritises exceptional service, ensuring that every team member plays a vital role in creating outstanding guest experiences.

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Contact Details:

William Wallace Group Recruitment Team

We think you need these skills to ace Chef de Partie: Production & Offsite Event Pro in Brisbane

Communication Skills
Time Management
Attention to Detail
Adaptability
Culinary Skills
Problem-Solving Skills
Teamwork