At a Glance
- Tasks: Support the Central Kitchen Chef in food production and menu development while delivering top-notch customer service.
- Company: Major education provider for hospitality with a focus on growth and diversity.
- Benefits: Professional development programs and support for diverse backgrounds.
- Other info: Applications close on January 26, 2026.
- Why this job: Join a vibrant kitchen team and enhance your culinary skills in a supportive environment.
- Qualifications: Certificate in Hospitality or Cookery and experience in large kitchen settings.
The predicted salary is between 31500 - 38500 $ per year.
A major education provider for hospitality is seeking a full-time Cook with Food and Beverage Attendant skills.
The role involves supporting the Central Kitchen Chef in food production, menu development, and providing excellent customer service.
Applicants should possess a Certificate in Hospitality or Cookery and experience working in large kitchen environments.
Benefits include various professional development programs and support for diverse backgrounds.
Closing date for applications is January 26, 2026.
Central Kitchen Cook & F&B Attendant — Grow & Serve in Melbourne employer: William Angliss Institute
William Angliss Institute is an exceptional employer, offering a vibrant work culture that prioritises personal responsibility, empowerment, and community engagement. Employees benefit from comprehensive learning and development programs, as well as unique initiatives like cultural leave for Aboriginal and Torres Strait Islander peoples, fostering an inclusive environment. Located in Melbourne, the Institute provides meaningful opportunities for growth within Australia's largest specialist centre for foods, tourism, hospitality, and events education.
