Wildgrain Mornington, a seed-to-plate restaurant, invites an apprentice or commis chef to join the kitchen team for a full-time position. The role offers a four-day week, Wednesday to Saturday, covering lunch and dinner services in a seasonal, produce-driven kitchen sourced from local growers and our own farm.
You will receive hands-on training across all sections, guided by an experienced head chef, and be part of a close-knit team that values reliability, punctuality and a calm, positive
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