At a Glance
- Tasks: Create delicious savoury goods while ensuring quality and safety standards.
- Company: Join a fun and supportive local bakery with a positive vibe.
- Benefits: Competitive pay, weekday shifts, and a chance to grow your culinary skills.
- Other info: Enjoy a dynamic work environment with opportunities for career growth.
- Why this job: Be part of a team that values creativity and innovation in cooking.
- Qualifications: Culinary qualifications preferred, but a positive attitude is key.
The predicted salary is between 42750 - 52250 $ per year.
With humility, simplicity, curiosity, and positivity, our aim is to provide a dose of sun to everyone and everything that touches us. We are committed to creating a fun, respectful, and supportive workplace where people can grow, develop their skills, and find purpose in what they do.
About the role
Wild Bakery is seeking a Savoury Chef to join our dynamic team. You will play an important role in creating savoury goods that reflect our commitment to quality, innovation and customer satisfaction. Previous experience in baking, pastry, commercial kitchens, or food production is preferred, but a positive attitude and willingness to learn are just as important.
Key responsibilities
- Prepare, cook and present a variety of savoury goods to the highest standards of quality and consistency
- Manage food preparation stations, ensuring efficient workflow and organisation throughout shift
- Monitor and maintain appropriate food storage, hygiene and safety standards in accordance with health regulations
- Train, mentor and supervise junior kitchen staff
- Control food costs and minimise waste whilst maintaining product quality
- Ensure compliance with all food safety regulations and best practices
What we're looking for
- Formal culinary qualifications or equivalent professional training in savoury cookery
- Experience working as a chef in a professional kitchen environment
- Extensive knowledge of savoury cooking techniques, ingredients and flavour profiles
- Proven ability to produce large volumes whilst maintaining high standards of food quality and presentation
- Current knowledge of food safety and hygiene standards, with relevant certifications where applicable
What we offer:
- Competitive pay
- Weekday roster: Monday to Friday, and day shifts only
- Supportive team environment
- Opportunity to grow with a local bakery
You must have Australian working rights - no visa available.
Savoury Chef employer: Wild Bakery
Wild Bakery is committed to creating a fun, respectful, and supportive workplace where employees can grow and develop their skills. The company values humility, simplicity, curiosity, and positivity, aiming to provide a dose of sun to everyone they touch. With a focus on quality and innovation in their savoury goods, Wild Bakery fosters an environment that encourages learning and purpose.
