Sous Chef | Akari at Liverpool Catholic Club
Be part of something new.
Liverpool Catholic Club is preparing to launch Akari, an exciting new Asian Fusion dining experience opening in late 2026, and we're looking for an experienced Sous Chef to join the team.
This is a fantastic opportunity to play a key role in a brand-new restaurant concept from the beginning, working alongside a talented leadership team to help shape the menu, culture and guest experience.
If you're passionate about Asian flavours, thrive in a fast-paced kitchen and enjoy leading from the front, we'd love to hear from you.
About the Role
Reporting to the Executive Chef, you will assist in the daily operation of the kitchen while helping deliver a high-quality dining experience for our members and guests.
Key responsibilities include:
- Supporting the Executive Chef with the day-to-day running of the kitchen
- Leading and motivating the team during service
- Maintaining exceptional food quality and presentation standards
- Assisting with menu development and daily specials
- Ensuring food safety and hygiene standards are consistently met
- Managing stock levels and reducing wastage
- Training and mentoring junior chefs
- Creating a positive, organised and professional kitchen culture
- Staying up to date with industry trends and techniques
This is a hands-on role that includes weekend and evening work.
About You
To be successful in this role, you will bring:
- Previous experience as a Sous Chef
- Experience in Asian, Asian Fusion or modern cuisine highly regarded
- Strong leadership and communication skills
- Sound knowledge of food safety and kitchen operations
- Excellent organisational skills and attention to detail
- The ability to perform under pressure in a busy service environment
- A genuine passion for hospitality and creating exceptional food experiences
- Relevant hospitality qualifications
Why Join Liverpool Catholic Club?
At Liverpool Catholic Club, we're committed to supporting our people and creating opportunities for long-term career growth. As part of our team, you'll enjoy:
- Above-award wages and a competitive salary package
- Staff meals provided during shifts
- Staff discounts across the Club
- Ongoing training and professional development
- In-house leadership programs and career progression opportunities
- A supportive and team-focused culture
- The chance to be part of an exciting new Asian Fusion dining concept from the beginning
Liverpool Catholic Club values its employees and invests in their future, with genuine opportunities to develop your skills and advance your career within a respected and growing organisation.
Join us and play a key role in bringing Akari to life.
This role is being advertised via the White Now job board; however, recruitment is being handled directly by the Club. Please direct all enquiries appropriately.
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Restaurant Sous Chef in Liverpool employer: White Now Consulting
Moss Vale Services Club is an exceptional employer, offering a vibrant work culture where community engagement and member satisfaction are at the forefront. With a supportive Board and a focus on innovation, employees have the opportunity to influence the club's future while enjoying a beautiful location in the Southern Highlands of NSW. The club prioritises professional growth, providing attractive remuneration and a collaborative environment that fosters leadership and development.
