At a Glance
- Tasks: Lead a dynamic kitchen team to create unforgettable events for up to 500 guests.
- Company: Join The Fraternity Club, a vibrant venue in Fairy Meadow.
- Benefits: Competitive pay, flexible hours, and the chance to showcase your culinary skills.
- Other info: Weekend and night shifts required; flexibility is key for the right candidate.
- Why this job: Elevate high-impact events and make your mark in the culinary world.
- Qualifications: Must have Food Safety Supervisor Qualification and strong leadership skills.
The predicted salary is between 49500 - 60500 $ per year.
The Fraternity Club in Fairy Meadow is seeking an experienced Head Functions Chef to lead our functions team and elevate high-quality events.
You will supervise cooks, manage rosters, stock and menu planning to meet demand for events ranging from 20 to 500 guests.
Role requires Food Safety Supervisor Qualification, strong leadership, and a focus on HACCP/WHS compliance, with excellent presentation and communication.
Weekend and night work are required, with flexibility for the right candidate.
Head Functions Chef — Lead High-Impact Events Kitchen in Fairy Meadow employer: White Now Consulting
Moss Vale Services Club is an exceptional employer, offering a vibrant work culture where community engagement and member satisfaction are at the forefront. With a supportive Board and a focus on innovation, employees have the opportunity to influence the club's future while enjoying a beautiful location in the Southern Highlands of NSW. The club prioritises professional growth, providing attractive remuneration and a collaborative environment that fosters leadership and development.
