Westside Meats in Bacchus Marsh, VIC, Australia, is seeking a Meat Processing Worker to join a hands-on team. You will stun, slaughter, and process livestock, prepare carcasses, and perform trimming and packing tasks at a 38-hour weekly schedule.
The role requires a Certificate III in Meat Processing or substantial relevant experience in Australia, with visa status acceptable to the employer. The position is based on-site at 6 Woolpack Road, Bacchus Marsh.
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