Wests Group Macarthur is seeking a Hospitality Supervisor - Food Operations to lead and support service across our venues. You will coordinate daily bistro operations, uphold high standards and guide the team through shifts. RSA and RCG are required, with flexibility for evenings and weekends.
You will contribute to training, safety and guest experience while helping maintain a welcoming, community-focused culture. Join a supportive team with development opportunities.
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Hospitality Supervisor, Food Operations Leader in Sydney employer: Wests Group Macarthur
Wests Group Macarthur is an exceptional employer that values its team members by offering competitive wages above the award rate and a supportive work environment across our four vibrant venues. With a strong focus on employee development, we provide comprehensive training and flexible scheduling, ensuring you can balance work with your personal life while thriving in a dynamic kitchen setting. Join us to be part of a dedicated team where your contributions are recognised and growth opportunities abound.
