At a Glance
- Tasks: Create exquisite dishes in a high-end kitchen and collaborate with a passionate culinary team.
- Company: The Anchorage Hotel & Spa, part of The Wests Group Australia, known for fine dining.
- Benefits: Flexible casual hours, opportunity to work in a stunning coastal location, and enhance your culinary skills.
- Other info: Be part of a vibrant team in a beautiful coastal setting with growth opportunities.
- Why this job: Join a renowned venue and elevate your culinary career while delivering exceptional dining experiences.
- Qualifications: Experience in fine dining kitchens and a commitment to food quality and cleanliness.
The predicted salary is between 47250 - 57750 $ per year.
The Anchorage Hotel & Spa, part of The Wests Group Australia, is seeking a casual Chef de Partie for The Galley Kitchen in Port Stephens.
Join a passionate culinary team delivering fine dining experiences and coastal hospitality in a renowned venue.
Ideal candidates bring experience in high‑end kitchen environments, a collaborative attitude, and willingness to uphold exceptional food quality and cleanliness standards.
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Chef de Partie — Fine Dining, Coastal Kitchen in Corlette employer: Wests Group Australia
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