At a Glance
- Tasks: Lead kitchen operations, menu planning, and food preparation while ensuring health and safety standards.
- Company: Join West Wimmera Health Service, a community-focused organisation.
- Benefits: Full-time role with competitive hours and a supportive team environment.
- Other info: Opportunity to guide a passionate team and uphold high standards.
- Why this job: Make a difference in the community through culinary excellence and leadership.
- Qualifications: Strong communication, organisational skills, and relevant cooking experience required.
The predicted salary is between 58500 - 71500 $ per year.
West Wimmera Health Service seeks a Chef in Charge for Kaniva in a full-time role (80 hours per fortnight).
You will oversee kitchen operations, menu planning, food preparation, and storage, while guiding the team and upholding health and safety standards.
The role requires strong communication, organisational skills and relevant cooking training or experience.
Pre-requisites include checks and vaccinations as applicable to health service standards.
Head Chef in Charge: Lead Kitchen & Menu Excellence employer: West Wimmera Health Service
West Wimmera Health Service is an exceptional employer that prioritises the professional development of its staff, offering a supportive work culture where education and training are at the forefront. With flexible full-time and part-time positions available, employees benefit from a collaborative environment that fosters growth and enhances patient care in a rural setting. Join us to make a meaningful impact while enjoying the unique advantages of working in a community-focused health service.
Contact Details:
West Wimmera Health Service Recruitment Team
