West Kempsey Hotel in Kempsey, NSW seeks an experienced Head Chef to lead the hotel bistro, develop and cost menus, and drive kitchen performance. You will manage COGS, food costs, portions and wastage while guiding a kitchen team and collaborating with front-of-house and management to deliver quality, consistent dishes.
This role requires hands-on leadership, menu creativity, and a commitment to food safety and high standards in a busy pub-style kitchen.
