Compassionate Chef β€” Kids' Hospice (Part-Time, 22h) in Brisbane

Compassionate Chef β€” Kids' Hospice (Part-Time, 22h) in Brisbane

Brisbane Part-Time On-site
W

At a Glance

  • Tasks: Prepare nutritious meals and create seasonal menus for children and families.
  • Company: Hummingbird House, Queensland's only children's hospice, focused on compassion.
  • Benefits: Part-time hours, meaningful work, and the chance to make a difference.
  • Other info: Opportunity to mentor volunteers and contribute to special events.
  • Why this job: Join a caring team and support families during challenging times with your culinary skills.
  • Qualifications: Experience in cooking and a passion for helping others.

Hummingbird House in Queensland's only children's hospice invites a compassionate Chef to lead the preparation and delivery of nutritious, high-quality meals for children, families, visitors and staff.

You will develop seasonal menus, oversee kitchen operations and ensure food safety compliance within a multidisciplinary team.

Reporting to the Hospitality & Administration Coordinator, you will mentor team members and volunteers, support special events, and contribute to creating a welcoming and

Compassionate Chef β€” Kids' Hospice (Part-Time, 22h) in Brisbane employer: Wesley Mission Queensland Limited

Wesley Mission Queensland is an exceptional employer for Mental Health Clinicians, offering a supportive and inclusive work culture that prioritises employee wellbeing and professional growth. With generous salary packaging options, access to wellbeing support, and diverse career advancement pathways, you will be empowered to make a meaningful impact in the lives of individuals with complex mental health needs while working collaboratively within a multidisciplinary team in a compassionate environment.

W

Contact Details:

Wesley Mission Queensland Limited Recruitment Team

We think you need these skills to ace Compassionate Chef β€” Kids' Hospice (Part-Time, 22h) in Brisbane

Communication Skills
Time Management
Attention to Detail
Adaptability
Teamwork
Food Preparation
Problem-Solving Skills