Chef de Partie | The Clocktower Hotel in Grafton

Chef de Partie | The Clocktower Hotel in Grafton

Grafton Full-Time 54000 - 66000 $ / year (est.) On-site
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At a Glance

  • Tasks: Create mouth-watering dishes and lead a passionate kitchen team.
  • Company: Join The Clocktower Hotel, a vibrant hub for culinary excellence.
  • Benefits: Enjoy a competitive salary, career growth, and a dynamic work environment.
  • Other info: Be part of a supportive team that values creativity and innovation.
  • Why this job: Make your mark in the culinary world and delight guests with your creations.
  • Qualifications: Culinary qualification and experience in a fast-paced kitchen are essential.

The predicted salary is between 54000 - 66000 $ per year.

The Clocktower Hotel is seeking a talented Chef de Partie to join our dynamic kitchen team in Grafton, New South Wales.

This permanent, full-time position is ideal for a mid-senior level chef who is passionate about delivering exceptional culinary experiences.

The Chef de Partie will play a crucial role in maintaining high standards of food preparation and presentation, contributing to the overall success of our hospitality offerings.

Responsibilities

  • Prepare and cook high-quality dishes in accordance with the menu and standards set by the Head Chef.
  • Supervise and train junior kitchen staff, ensuring they adhere to food safety and hygiene regulations.
  • Assist in menu planning and development, incorporating seasonal ingredients and local produce.
  • Monitor stock levels and assist with inventory management to minimise waste.
  • Ensure the kitchen is clean, organised, and compliant with health and safety regulations.
  • Collaborate with the kitchen team to ensure timely service and exceptional guest satisfaction.
  • Participate in regular kitchen meetings to discuss menu changes and improvements.

Qualifications

  • Culinary qualification from a recognised institution.
  • Proven experience as a Chef de Partie or similar role in a high-volume kitchen.
  • Strong knowledge of food safety and hygiene regulations.
  • Excellent culinary skills with a passion for creating innovative dishes.
  • Ability to work under pressure and manage multiple tasks effectively.
  • Strong communication and leadership skills to motivate and guide the kitchen team.
  • Flexibility to work evenings, weekends, and holidays as required.
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Chef de Partie | The Clocktower Hotel in Grafton employer: Welcome Hospitality

Join a vibrant and established venue in Sydney's Inner West as a General Manager, where your leadership will directly shape the culture and success of the pub. With a focus on employee development, you'll have the opportunity to coach and inspire your team while driving community engagement and business growth. Enjoy a supportive work environment that values collaboration, innovation, and a strong connection to the local community, making this an ideal place for those seeking meaningful and rewarding employment.

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Contact Details:

Welcome Hospitality Recruitment Team

We think you need these skills to ace Chef de Partie | The Clocktower Hotel in Grafton

Culinary Skills
Food Safety Knowledge
Hygiene Regulations Compliance
Menu Planning
Inventory Management
Supervision and Training
Team Collaboration