The Grand Hotel, Thursday Island, apart of Waymark Hotels, is seeking a Cook or Chef to join the team! Using only the freshest local produce, our restaurant is well known for its diverse and modern cuisine.
As a Chef / Cook, your daily responsibilities will include:
- Assisting our team in maintaining an efficient and proactive kitchen operation across both venues
- Ensuring all meals are of high quality and are prepared on time
- Utilising a variety of fresh, frozen, and prepared ingredients to prepare, cook, and present a range of dishes according to a seasonal menu
- Practicing effective stock rotation and wastage minimisation procedures
- Assisting with menu changes when required
Successful Candidate:
To be successful in the role, you will possess the following:
- Previous experience in a fast-paced commercial kitchen
- Availability to work any hospitality hours
- Ability to work well under a high-pressure environment
- Brilliant communication skills to all team members
Applicants should have formal qualifications and at least 1 years of relevant employment experience or, in the absence of formal qualifications, have at least 3 years of relevant employment experience.
Benefits:
The successful candidate will be provided with the following:
- Full-time salary between $69,000 - $100,000 + Superannuation depending on experience
- Supportive Kitchen Team Environment
- Staff Discounts
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Chef / Cook in Thursday Island employer: Waymark Hotels
The Criterion Hotel Dalby offers a vibrant work environment where creativity and passion for food thrive. With a focus on fresh local produce and seasonal menus, employees enjoy the opportunity to develop their culinary skills while being part of a supportive team. The flexible hospitality hours and commitment to employee growth make it an excellent employer for those seeking a rewarding career in the culinary arts.
