At a Glance
- Tasks: Prepare delicious meals using fresh local produce in a fast-paced kitchen.
- Company: Join the Criterion Hotel Motel, part of Waymark Hotels, known for its vibrant atmosphere.
- Benefits: Enjoy full-time benefits and a supportive team environment.
- Other info: Opportunity to grow in a busy hospitality setting with diverse cuisine.
- Why this job: Be part of a dynamic kitchen and showcase your culinary skills every day.
- Qualifications: Experience in cooking or as a chef, with a passion for food.
The predicted salary is between 40500 - 49500 $ per year.
The Criterion Hotel Motel in Rockhampton, part of Waymark Hotels, is seeking a Cook or Chef to join the team.
Using fresh local produce, the kitchen delivers modern, diverse cuisine across our venues and maintains a high standard of service.
Daily tasks include keeping a proactive kitchen operation, preparing meals on time, managing stock, assisting with menu changes, and working across all shifts in a busy hospitality environment.
Fast-Paced Chef/Cook with Full-Time Benefits in Rockhampton employer: Waymark Hotels
The Criterion Hotel Dalby offers a vibrant work environment where creativity and passion for food thrive. With a focus on fresh local produce and seasonal menus, employees enjoy the opportunity to develop their culinary skills while being part of a supportive team. The flexible hospitality hours and commitment to employee growth make it an excellent employer for those seeking a rewarding career in the culinary arts.
