The Commercial Hotel is currentlyseeking experienced an energetic Chef to join our kitchen team located in the Kingaroy!
Our Offer:
- Supportive Kitchen Team Environment
- On-duty meals & Staff Discounts!
About Us:
Are you passionate about classic pub fare with a modern twist? The Commercial Hotel in the heart of Kingaroy serves up a well-rounded menu that blends traditional Aussie pub favourites with contemporary bistro flair. We serve lunch and dinner 7 days a week in our newly refurbished dining spaces including the bar, beer garden, and The Nest.
The Role:
- Assisting our team in maintaining an efficient and proactive kitchen operation across both venues
- Ensuring all meals are of high quality and are prepared in a timely manner
- Utilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menu
- Practicing effective stock rotation and wastage minimisation procedures
- Assisting with menu changes when required
Successful Candidate:
- Previous experience in a fast-paced commercial kitchen
- Availability to work any hospitality hours
- Ability to work well under a high-pressure environment
- Brilliant communication skills with all team members
- Certificate III in Commercial Cookery
We're a dynamic, fast-paced venue with a strong local following and a supportive team culture. If you thrive under pressure, love working with fresh ingredients, and take pride in serving high-quality meals, we'd love to hear from you!
Chef in Kingaroy employer: Waymark Hotels
The Criterion Hotel Dalby offers a vibrant work environment where creativity and passion for food thrive. With a focus on fresh local produce and seasonal menus, employees enjoy the opportunity to develop their culinary skills while being part of a supportive team. The flexible hospitality hours and commitment to employee growth make it an excellent employer for those seeking a rewarding career in the culinary arts.
