At a Glance
- Tasks: Create delicious dishes using fresh local produce in a fast-paced kitchen.
- Company: Join the vibrant team at The Windsor Hotel, part of Waymark Hotels.
- Benefits: Enjoy a dynamic work environment with opportunities for creativity and growth.
- Other info: Work across two venues and embrace the excitement of a busy kitchen.
- Why this job: Be part of a culinary team that values quality and innovation in every dish.
- Qualifications: Formal qualifications and relevant experience in cooking or culinary arts.
The predicted salary is between 40500 - 49500 $ per year.
The Windsor Hotel, Dalby, part of Waymark Hotels, is seeking a Cook or Chef to join our team.
You will work across two venues, using fresh local produce to deliver diverse, modern dishes.
Key duties include maintaining a proactive kitchen operation, ensuring meals are high quality and timely, managing stock and wastage, and assisting with menu changes as needed.
Applicants should have formal qualifications and relevant experience.
Chef / Cook – Fast-Paced Kitchen, Fresh Local Produce in Dalby employer: Waymark Hotels
The Criterion Hotel Dalby offers a vibrant work environment where creativity and passion for food thrive. With a focus on fresh local produce and seasonal menus, employees enjoy the opportunity to develop their culinary skills while being part of a supportive team. The flexible hospitality hours and commitment to employee growth make it an excellent employer for those seeking a rewarding career in the culinary arts.
