At a Glance
- Tasks: Prepare and cook delicious café meals while supporting catering events.
- Company: Wathaurong Aboriginal Co-Operative, dedicated to community impact.
- Benefits: Part-time role with flexible hours and a chance to make a difference.
- Other info: Aboriginal and Torres Strait Islander applicants are strongly encouraged to apply.
- Why this job: Join a vibrant team and showcase your culinary skills in a supportive environment.
- Qualifications: Trade-qualified cook with experience in café or restaurant settings.
The predicted salary is between 47250 - 57750 $ per year.
- Wathaurong Aboriginal Co-Operative - Geelong VIC
- Make a real difference to the local community
- Part- time Position
The Role
The Café Cook prepares and cooks the café menu to a consistently high standard and supports the growth of the catering side of the business.
Working to the direction of the Head Chef, the position covers daily breakfast, brunch and lunch service as well as food production for corporate functions, private events and community gatherings, both on site and off site.
The position suits a trade-qualified cook with a genuine interest in fresh, seasonal produce, sound organisational habits and the composure to work accurately through a busy service.
It is a hands-on cooking role: the Head Chef retains responsibility for menu design, costing, purchasing and the supervision of kitchen staff.
About You
- AQF Certificate III in Commercial Cookery or higher, completion of a cookery apprenticeship, or a trade test or skills assessment recognised as equivalent.
- Demonstrated experience cooking in a café, restaurant or comparable kitchen, including breakfast, brunch and lunch service.
- Experience preparing food for catering functions or events, including bulk production.
- Strong working knowledge of food safety and hygiene standards, including HACCP-based systems.
- Ability to work efficiently and accurately under pressure during peak service.
- Excellent organisational and time management skills.
- Ability to work independently and as part of a team.
- Availability to work a rostered spread of hours, including weekends and occasional evenings for catering events.
- Current Working with Children Check, or willingness to obtain one before commencement
- Certificate IV in Commercial Cookery or Patisserie.
- Food Safety Supervisor certificate.
- Experience with catering logistics, event preparation and off-site service.
- Knowledge of Australian native ingredients and their use in contemporary menus.
- Previous experience working with or within Aboriginal and Torres Strait Islander communities.
- Aboriginal and Torres Strait Islander people are strongly encouraged to apply.
- *A police check, Working with Children Check, Vaccination Certificate and current Driver Licence are required for all positions.
About Us
Please visit our website for further information: www. wathaurong. org. au
Wathaurong is committed to providing a child safe environment.
We have zero tolerance of any abuse or maltreatment of children.
We are committed to ensuring children and young people can actively participate in decisions that affect their lives.
All children have the right to be children and live free of abuse and neglect, so they can grow, learn, and develop.
Everyone within Wathaurong is responsible for ensuring a culture of child safety, preventing child abuse, and abiding by the Child Safety Principles.
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Café & Catering Cook in Geelong employer: Wathaurong Aboriginal Co-Operative
Wathaurong Aboriginal Co-Operative is an exceptional employer dedicated to making a meaningful impact in the local community. With a strong focus on cultural safety and empowerment, employees in the Journey Walker role benefit from a supportive work culture that prioritises personal growth and community connection. Located in North Geelong, the co-operative offers unique opportunities for professional development while ensuring a child-safe environment where all voices are valued.
Contact Details:
Wathaurong Aboriginal Co-Operative Recruitment Team
