We are seeking a skilled and passionate Cook to join the team at WAGYU YA ENTERPRISE PTY LTD in Glen Waverley, VIC. This is a full-time position where you will play a crucial role in delivering exceptional culinary experiences to our guests. As a Cook, you will be responsible for preparing and cooking high-quality dishes in a fast-paced kitchen environment, maintaining the highest standards of food preparation, presentation and safety. This role is integral to our restaurant's success and reputation for culinary excellence.
Key responsibilities
Prepare and cook dishes according to established recipes, plating specifications and quality standards
Maintain a clean, organised and hygienic kitchen workspace, adhering to food safety and hygiene regulations
Manage mise en place and ensure all ingredients and equipment are prepared and readily available during service
Monitor food quality and consistency, making adjustments as needed to meet customer expectations
Collaborate effectively with other kitchen staff, including head chefs and sous chefs, to ensure smooth service operations
Follow all food handling procedures and comply with health and safety regulations
Manage food costs and reduce waste through efficient preparation techniques
Respond to special requests and dietary requirements from guests in a timely and professional manner
Assist with inventory management and report on stock levels as required
Maintain professionalism and contribute to a positive team environment
What we're looking for
Proven experience working as a Cook in a commercial kitchen environment, ideally in a fine dining or high-volume restaurant setting
Strong knowledge of food preparation techniques, cooking methods and culinary best practices
Excellent understanding of food safety, hygiene standards and health regulations
Ability to work efficiently in a fast-paced, high-pressure kitchen environment
Strong attention to detail and commitment to maintaining consistent food quality and presentation
Excellent time management skills and ability to prioritise multiple tasks simultaneously
Good communication and teamwork skills to collaborate effectively with kitchen staff and front-of-house teams
Physical fitness and stamina to handle the demands of kitchen work, including standing for extended periods
Flexibility with working hours, including evenings, weekends and public holidays as required
Certificate in Food Handling or relevant culinary qualification is highly desirable
Experience with Asian cuisine, particularly Japanese or wagyu-based dishes, is advantageous
What we offer
At WAGYU YA ENTERPRISE PTY LTD, we are committed to providing a supportive and rewarding workplace for our team members. We offer a competitive salary package, a positive and collaborative kitchen culture, and opportunities for professional development and growth within the hospitality industry. We value our employees and provide a workplace where your culinary skills and passion for food are recognised and celebrated. We also offer staff discounts and a range of benefits designed to support your wellbeing and work-life balance.
About us
WAGYU YA ENTERPRISE PTY LTD is a respected hospitality establishment located in Glen Waverley, dedicated to providing our guests with premium dining experiences and exceptional service. We specialise in high-quality cuisine and take pride in our commitment to culinary excellence, guest satisfaction and creating a warm, welcoming atmosphere. Our team is passionate about food, hospitality and delivering memorable experiences to our valued customers. We are an inclusive workplace that celebrates diversity and supports the professional development of our staff.
Contact Details:
WAGYU YA ENTERPRISE PTY LTD Recruitment Team
