Skilled Meat Workers - Slaughterers, Boners & Slicers
Wagstaff Cranbourne Pty Ltd is a leading Lamb & Mutton meat processor located at Cranbourne East, south-east of Melbourne Victoria.
We currently have positions available for experienced skilled meat workers:
You need to possess the following experience & skills:
Previous experience as a Slaughterer, Boner, or Slicer with lamb & mutton, including:
Preparing carcasses for further processing
Deboning and slicing primal cuts to Company and export standard
High standard of hygiene practices & willingness to follow Company WHS policies and procedures
Ability to work in a team is essential
Be physically fit
Must have own transport
We have several positions to fill:
Monday to Friday plus regular overtime
All applicants must undertake a full pre-employment medical & drug test, submit a proof of Full COVID vaccination as well as having a Q-Fever vaccination or have proof of a prior Q-Fever vaccination.
Closing date for applications is 29/11/26
#J-18808-Ljbffr
Skilled Meat Workers - Slaughterers, Boners & Slicers in Melbourne employer: Wagstaff Cranbourne
Wagstaff Cranbourne is an exceptional employer that values safety and precision in its operations, offering a supportive work culture where employees can thrive. With over 50 years of experience in the meat production industry, we provide ample opportunities for professional growth and development, ensuring our team members are well-equipped to succeed in their roles. Working at our facility not only means being part of a dedicated team but also enjoying the benefits of a stable night shift schedule in a dynamic environment.
