Wagstaff Cranbourne Pty Ltd, located in Cranbourne East, southeast of Melbourne, Victoria, is seeking experienced skilled meat workers for slaughtering, boning and slicing lamb and mutton. Roles involve preparing carcasses for processing, deboning and slicing to company/export standards, and maintaining high hygiene and WHS compliance.
Applicants must be physically fit, able to work in a team, have own transport, and be available for Monday to Friday with overtime.
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Lamb & Mutton Meat Cutters - Skilled Slaughter, Debone in Melbourne employer: Wagstaff Cranbourne
Wagstaff Cranbourne is an exceptional employer that values safety and precision in its operations, offering a supportive work culture where employees can thrive. With over 50 years of experience in the meat production industry, we provide ample opportunities for professional growth and development, ensuring our team members are well-equipped to succeed in their roles. Working at our facility not only means being part of a dedicated team but also enjoying the benefits of a stable night shift schedule in a dynamic environment.
