Key responsibilities
- Inspect the quality of fruits, vegetables, and fish to be used in sushi preparation
- Cut, slice, and fillet different types of fish including Salmon and Tuna
- Maintain a clean work environment to prevent food contamination, including sterilising all utensils, instruments and equipment
- Undertake regular inventory checks of food supplies
- Report any defective kitchen items to Manager on duty
- Ensure dishes are of a high standard before they reach the customer
- Work closely with other Chefs of all levels
- Check the quality of food prepared to ensure proper presentation before serving
About you
- Minimum 2 years' experience as a Chef within any commercial kitchen environment
- Ability to produce excellent high-quality Asian food
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Contact Details:
Wabi Sushi, 268 Bridge Rd, Richmond VIC 3121 Recruitment Team
