At a Glance
- Tasks: Create delicious pastries and breakfast dishes in a luxury setting.
- Company: W Sydney, a vibrant and upscale hotel with a passion for culinary excellence.
- Benefits: Flexible part-time hours, opportunity to learn from top chefs, and a dynamic work environment.
- Other info: Perfect for students looking to gain experience in the hospitality industry.
- Why this job: Join a creative team and elevate your culinary skills in a stunning location.
- Qualifications: A love for food and eagerness to learn in a fast-paced kitchen.
The predicted salary is between 28.8 - 35.2 $ per hour.
W Sydney is now casting for Commis Chefs for various outlets! We have both PT and FT roles available depending on the candidates availability and working rights in Australia.
The specific outlets are Level 29/30 (Roof Top Bar), BTWN/IRD (Our Signature Restaurant and IRD Service), and Breakfast Chef.
Ideal candidates will have genuine excitement for great food and a passion to learn and grow in a luxury setting.
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Lux Commis Chef – Pastry & Breakfast in Sydney employer: W Hotels
W Brisbane is an exceptional employer that fosters a vibrant and inclusive work culture, where culinary creativity thrives in a luxury hotel setting. Employees benefit from comprehensive training programs through Marriott International, alongside attractive employee discounts and opportunities for career advancement within the hospitality industry. Working in the heart of Brisbane City, you'll be part of a dynamic team dedicated to delivering outstanding guest experiences while honing your skills in a prestigious environment.
