At a Glance
- Tasks: Create delicious dishes and assist in the pastry section at W Sydney.
- Company: Join the vibrant team at W Hotels, known for luxury and creativity.
- Benefits: Enjoy discounts on hotel stays, food, and wellness programs.
- Other info: Flexible part-time and full-time roles available with great career growth.
- Why this job: Be part of a dynamic kitchen environment and showcase your culinary passion.
- Qualifications: Experience in a fast-paced kitchen and a love for food.
The predicted salary is between 19.8 - 24.2 $ per hour.
Explore an exciting new career path at W Hotels where your authenticity is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests. We are seeking talent who can effortlessly blend professionalism with playfulness, creating unique and extraordinary stays for our guests.
W Sydney is now casting for Commis Chefs for various outlets! We have both PT and FT roles available depending on the candidates' availability and working rights in Australia. The specific outlets we are looking for are:
- Level 29/30 (Roof Top Bar)
- BTWN/IRD (Our Signature Restaurant and IRD Service)
- Breakfast Chef
The ideal candidate possesses genuine excitement and passion for good food and the desire to grow in the industry. You will work with quality products and assist in the pastry section of the business. Above all, you will be keen to learn and be committed to achieving the very best.
Requirements:
- Available to work overnight shifts, weekends, and public holidays as needed for business demands
- Experience and ability to work in a fast-paced and quality-driven working environment
- Must be passionate about food and keen to showcase their ability in a fast-paced environment
- Well-developed ability to work independently and as part of a strong, diverse and dynamic team
- Excellent organisational skills and strong work ethic
- Enthusiasm, awareness and great teamwork
- Able to communicate and showcase reliability
- Wash and disinfect kitchen area, tables, tools, knives, and equipment
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Benefits:
- Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
- The best hotel training opportunities produced independently by W Sydney and internationally recognized training programs by Marriott International
- Discounts on food & beverage across all our hotels
- Recognition programs to keep you motivated
- Wellbeing & mindfulness programs to ensure you stay healthy
- Employee Assistance Program
Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others. Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels.
Commis Chef in Sydney employer: W Hotels
W Brisbane is an exceptional employer that fosters a vibrant and inclusive work culture, where culinary creativity thrives in a luxury hotel setting. Employees benefit from comprehensive training programs through Marriott International, alongside attractive employee discounts and opportunities for career advancement within the hospitality industry. Working in the heart of Brisbane City, you'll be part of a dynamic team dedicated to delivering outstanding guest experiences while honing your skills in a prestigious environment.
