At a Glance
- Tasks: Assist in the pastry section and create delicious desserts in a luxury setting.
- Company: W Sydney, a top-tier luxury hospitality venue with a vibrant atmosphere.
- Benefits: Flexible hours, competitive pay, and opportunities for growth in the culinary world.
- Other info: Perfect for those looking to thrive in a fast-paced, quality-driven environment.
- Why this job: Join a passionate team and elevate your culinary skills in a stunning rooftop bar.
- Qualifications: Experience in pastry and a love for creating exceptional food.
The predicted salary is between 19.8 - 24.2 $ per hour.
W Sydney is casting for Commis Chefs for various outlets, Level 29/30 Roof Top Bar, BTWN/IRD and Breakfast Chef.
We have PT and FT roles available depending on the candidates' availability and working rights in Australia.
The ideal candidate possesses genuine excitement and passion for good food, with pastry experience in a fast-paced, quality-driven environment.
You will assist in the pastry section and stay keen to learn and grow within this luxury hospitality setting.
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Luxury Commis Chef: Pastry Focus in Sydney employer: W Hotel
W Hotels offers an inspiring work environment where creativity and passion are celebrated, making it an exceptional employer for the Director of Sales & Marketing role. Located on the stunning Darling Harbour in Sydney, employees benefit from a vibrant culture that prioritises personal growth, holistic well-being, and flexible working arrangements. With a commitment to diversity and inclusion, W Hotels provides ample opportunities for career advancement while ensuring a supportive atmosphere that values every team member's contributions.
