Join the Blacksmith Bar & Grill Team – Full-Time Sous Chef
Join the team at Blacksmith Bar & Grill, the signature restaurant of voco Melbourne Central by IHG Hotels, where premium produce, modern steakhouse dining, and a vibrant city atmosphere come together in the heart of Melbourne.
About the Role
We are seeking a Full-Time Sous Chef to support the Executive Chef & Chef De Cuisine in leading the kitchen at Blacksmith Bar & Grill. You will play a key role in day-to-day kitchen operations, ensuring consistent food quality, smooth service delivery, and strong coordination across all sections including grill, larder, and pass.
This is a hands-on leadership role, ideal for a chef who thrives in a fast‐paced hotel environment, enjoys developing others, and takes pride in delivering high-quality steakhouse dining experiences.
Key Responsibilities
- Support the Executive Chef & Chef De Cuisine in managing all kitchen operations
- Lead by example during service across lunch and dinner periods
- Oversee preparation and execution of dishes across grill, larder, and hot sections
- Ensure consistency, quality, and presentation standards are met at all times
- Assist with menu execution, specials, and seasonal updates
- Supervise, train, and mentor kitchen team membersMaintain food safety, hygiene, and HACCP compliance at all times
- Assist with stock control, ordering, and minimising wastage
- Maintain a calm, organized, and efficient kitchen during busy service periods
About You
- Minimum of 1 year of experience as a Sous Chef in a hotel environment is highly advantageous
- Background in a steakhouse or high-volume hotel restaurant environment
- Strong leadership skills with the ability to guide and motivate a team
- Solid technical cooking skills with strong attention to detail and consistency
- Passion for modern steakhouse cuisine and quality produce
- Strong understanding of food safety and kitchen operations
- Able to work a rotating roster including mornings, evenings, weekends, and public holidays
- Full Australian work rights are required for this position
What We Offer
- Supportive kitchen culture within an international hotel brand (IHG)
- Staff benefits across IHG properties worldwide
- Central Melbourne CBD location with vibrant restaurant atmosphere and easy access via public transportation
If you are a motivated and passionate Sous Chef ready to take the next step in your culinary leadership career, we'd love to hear from you.
Sous Chef in Melbourne employer: Voco
At voco Melbourne Central, we pride ourselves on fostering a welcoming and unstuffy work environment that encourages individuality and collaboration. As a Full Time Reservations Manager, you'll not only play a crucial role in optimising guest experiences but also benefit from competitive salary packages, IHG employee discounts, and a supportive leadership team dedicated to your professional growth. Join us in the heart of Melbourne CBD, where every day brings new opportunities to create memorable stays for our guests.
